Tasting Notes

96
Vinous Eric Guido - 01 Feb 24
Balsamic spice, shaved cedar and hints of flowery undergrowth accent scents of sweet cherry and clove, as the aromatically stunning 2013 Brunello di Montalcino blossoms in the glass. This is deeply textural—saline and sleek, yet silky throughout. Mineral-laced raspberry tones and cooling acidity maintain an energetic feel. The 2013 is still lightly structured and youthfully intense, yet it’s inviting all the same, leaving the palate perfectly reset for another sip as hints of steeped plum slowly fade. This will go down as one of the great vintages of Le Potazzine's Brunello di Montalcino.
Drinking Date: 2025 - 2040
Tuscany Vineyard Fine Wine

Tuscany

Tuscany, a renowned wine region in central Italy, is famous for its high-quality Sangiovese-based wines. Key styles include Chianti, with vibrant acidity and red fruit flavours; Chianti Classico, known for greater depth; and Brunello di Montalcino, prized for its rich, full-bodied character and ageing potential. Tuscany also produces prestigious Super Tuscan wines that blend Sangiovese with international varietals like Cabernet Sauvignon. Top producers are Antinori, for Tignanello; Castello di Ama, for Chianti Classico; and Biondi-Santi, for Brunello.